Allergene - Nuss - Michel

Tele: +49 162 818 1048
Email: info@nussmichel.de
Tele: +49 162 818 1048
Email: info@nussmichel.de
Direkt zum Seiteninhalt

Allergene

Infos
Allergene Hinweise

Nach jeder Produktion, werden unsere Maschinen und Elemente wie Schippen, Löffel u.s.w. gründlich gereinigt.

Dennoch ist es nicht auszuschließen, dass Spuren der folgenden genannten Stoffe auf andere dafür nicht vorhergesehene Sorten zu finden sind:

Aromastoffe, Capsaicin, Curcuma, Curry, Eiweiße, Erdnüsse (Erdnussbutter), Ethylalkohol, Glukose, Gluten, Honig, Milch (Vollmilchschokolade), Pflanzenfette, rote Beete, Säuerungsmittel, Schalenfrüchte (Nüsse), Sesam, Soja, Spinat, Vanille, Vanellin, Zimt



  1. After Eight Mandeln Mandeln, Wasser, Zucker, Vanilin, Minz Aroma, Zartbitterschokolade.                                                              H1
  2. Amaretto Mandeln Mandeln, Wasser, Zucker, Vanilin, Amaretto Aroma.                                                                                         H1,H
  3. Amarula Mandeln Mandeln, Wasser, Zucker, Amarula, Fettglasur, Butteraroma, Vanilin                                                                  H1,F,G
  4. Apfel Zimt Mandeln Mandeln, Wasser, Zucker, Zimt, Apfelmus, Vanilin                                                                                           H1
  5. Butter Mandeln Mandeln, Wasser, Zucker, Vanilin, Butteraroma.                                                                                                   H1,G
  6. Café Latte Mandeln Mandeln, Wasser, Zucker, Vanilin, Café Latte Aroma.                                                                                      H1
  7. Chili Mandeln Mandeln, Wasser, Zucker, Chili, Vanilin, Rote Beete.                                                                                                H1
  8. Giotto Mandeln Mandeln, Wasser, Zucker, Vanilin, Haselnuss, Haselnusscreme, Fettglasur                                                              H1,F,H2
  9. Bounty Mandeln Mandeln, Wasser, Zucker, Vanilin, Kokos, Zartbitterschokolade.                                                                            H1
  10. Eierlikör Mandeln Mandeln, Wasser, Zucker, Eierliköraroma, Vanilin, Curcuma, Fettglasur, Kokos.                                                   H1,C,F,H
  11. Erdbeer Joghurt Mandeln Mandeln, Zucker, Wasser, Vanilin, Joghurt Aroma, Erdbeer Aroma, Fettglasur                                           H1,F
  12. Gebrannte Mandeln Mandeln, Wasser, Zucker, Vanilin.                                                                                                                 H1
  13. Irish Cream Mandeln Mandeln, Wasser, Zucker, Vanilin, Irish Cream Aroma, Bailey´s, Alkohol.                                                       H1,H
  14. Jamaika Rum Mandeln Mandeln, Wasser, Zucker, Rum Aroma, Vanilin, Zartbitter Schokolade, Alkohol.                                            H1,H
  15. Snicker Mandeln Mandeln, Wasser, Zucker, Vanilin, Erdnussbutter, Vollmilchschokolade, Butteraroma, Fettglasur.                             H1,E,G,F
  16. Karamell Mandeln Mandeln, Wasser, Zucker, Vanilin, Butteraroma, Fettglasur.                                                                               H1,G,F
  17. Kehlenschneider Mandeln Mandeln, Wasser, Zucker, Vanilin, Chiliextrakt, Rote Beete.                                                                     H1
  18. Kokos Mandeln Mandeln, Wasser, Zucker, Vanilin, Kokos.                                                                                                             H1
  19. Marzipan Mandeln Mandeln, Wasser, Zucker, Vanilin, Bittermandel Aroma.                                                                                     H1
  20. Nutella Mandeln Mandeln, Wasser, Zucker, Nutella, Vanilin.                                                                                                          H1,H2,G,F
  21. Orange Ingwer Mandeln Mandeln, Wasser, Zucker, Orangen Aroma, Vanilin, Ingwer.                                                                      H1
  22. Oreo Mandeln Mandeln, Wasser, Zucker, Oreo Keks (Salze, Gluten), Fettglasur, Vanilin                                                                   H1,F,G,A1
  23. Raphael Mandeln Mandeln, Wasser, Zucker, Fettglasur, Vanilin, Kokos.                                                                                          H1,F
  24. Rum Mandeln Mandeln, Wasser, Zucker, Rum Aroma, Vanilin.                                                                                                       H1,H
  25. Sahne Kirsch Mandeln Mandeln, Wasser, Zucker, Vanilin, Fettglasur, Rote Beete, Kirscharoma.                                                        H1,F
  26. Salz Mix Mandeln, Cashew, Erdnüsse, Pflanzenfett, Salz                                                                                                                H1,E,H4
  27. Chili Schoko Mandeln Mandeln, Wasser, Zucker, Chili, Vanilin, Zartbitter Schokolade.                                                                       H1
  28. Schwarzwälder Kirsch Mandeln Mandeln, Wasser, Zucker, Kirsch Aroma, Kakao, Vanilin.                                                                 H1,H
  29. Vanille Mandeln Mandeln, Wasser, Zucker, Vanille.                                                                                                                       H1
  30. Waldmeister Mandeln Mandeln, Wasser, Zucker, Waldmeister Aroma, Vanilin, Natürliche Lebensmittelfarbe (Tatrazin).                      H1
  31. Wiener Mandeln Mandeln, Rosenöl, Wasser, Zucker, Vanilin                                                                                                          H1
  32. Eierlikör Kokos Macadamia Macadamia, Wasser, Zucker, Eierlikör Armoma, Vanilin, Fettglasur, Kokos, Curcuma                               H8,C,F,H
  33. Bih Jolokia Cashew Cashew, Bih Jolokia, Salz, Pflanzenfett.                                                                                                           H4
  34. Cheese & Onion Cashew Cashew, Salz, Curry, Zwiebel Pulver, Käse, Pflanzenfett                                                                            H4,G
  35. Gebrannte Cashew Kerne Cashew, Wasser, Zucker, Vanilin                                                                                                           H4
  36. Gebrannte Kürbis Kerne Kürbis Kerne, Wasser, Zucker, Vanilin
  37. Makadamia Kerne Macadamia, Wasser, Zucker, Vanilin.                                                                                                                H8
  38. Makadamia Wölkchen Macadamia, Fettglasur, Kokos, Wasser, Zucker, Vanilin.                                                                               H8,F
  39. Salz Curry Cashew Cashew, Salz, Curry, Pflanzenfett                                                                                                                     H4
  40. Teufel´s Macadamia Macadamia, Wasser, Zucker, Vanilin, Rote Beete, Chili                                                                                    H8
  41. Zimt Mandeln Mandeln, Wasser, Zucker, Vanilin, Zimt                                                                                                                    H1
  42. Boston Baked Beans Erdnüsse, Zucker, Vanilin, E120, E160a, E150d, Glukosesirup, Schelllack, Salz, Pflanzenfett                                E
  43. Gebrannte Erdnüsse Erdnuss, Zucker, Wasser, Vanilin                                                                                                                   E
  44. Gebrannte Paranüsse Paranuss, Wasser, Zucker, Vanilin                                                                                                                H6
  45. Gebrannte Walnüsse Walnuß, Zucker, Wasser, Vanilin                                                                                                                   H3
  46. Habanero Erdnüsse Erdnüsse, Wasser, Zucker, Pflanzenfett, Sojalecithin, Habanero, Spinatpulver.                                                    E,F
  47. Honig Sesam Erdnüsse Erdnuss, Honig, Sesam, Zucker, Wasser, Vanilin                                                                                          E,L
  48. Nutella Haselnüsse Haselnuss, Wasser, Zucker, Vanilin, Nutella                                                                                                     H2,F,G
  49. Wasabi Nüsse Erdnüsse, Wasabi, Weitzenmehl, Salz, Pflanzenfett.                                                                                                 A1,F,E
  50. Salz Chili Cashew Cashew, Chili, Salz, Pflanzenfett.                                                                                                                        H4
  51. Engel Mandel Mandeln, Fettglasur, Zucker, Wasser, Vanillin, Zimt.                                                                                                  H1,F
  52. Glühwein/Rotwein Mandeln Mandeln, Wasser, Zucker, Vanillin, Kirscharoma, Rumaroma, Zimt                                                         H1,H
  53. Met Mandeln Mandeln, Zucker, Wasser, Vanillin, Honig, Metwein.                                                                                                   H1,H
  54. MPS Mandeln, Zucker, Wasser, Vanillin, Fettglasur, Maracujaaroma, Pfirsischaroma                                                                        H1,F
  55. Lebkuchen Mandeln Mandeln,Zucker, Wasser, Vanillin, Lebkuchengewürz                                                                                       H1
  56. Loch Lomond Mandeln Mandeln, Zucker, Wasser, Pflanzenfett, Loch Lomond                                                                                  H1,H
  57. Dracheneier Makadamia Makadamia, Zucker, Wasser, Chili, Fettglasur                                                                                           H8,F
  58. Rum Kugel Makadamia Makadamia, Zucker, Wasser, Zartbitterschokolade, Rumaroma.                                                                   H8,H

Weizen         A1
Roggen         A2
Gerste          A3
Hafer            A4
Dinkel           A5
Kamut           A6

Krebstiere      B
Eier               C
Fisch              D
Erdnüsse        E
Soja               F
Milch/Laktose G

Alkohol          H
Mandeln        H1
Haselnüsse    H2
Walnüsee      H3
Cashew         H4
Pecannüsse   H5
Paranüsse     H6
Pistazien       H7
Makadamia   H8

Sellerie          I
Senf              K
Sesam           L
Schwefeldioxid/
Sulfite            M
Lupine           N
Weichtiere     O




Zurück zum Seiteninhalt